Wednesday – Saturday – Texas BBQ
Lunch 12pm to sellout
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Tri-tip sandwich or by the pound. Sandwich $13, by the pound $23.
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Texas turkey sandwich or by the pound. Sandwich $10, by the pound $19.
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St Louis Cut Spare Ribs – by the pound $19.
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Texas Hot Links – also as a sandwich. Sandwich $9, by the pound $14.
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Smoked Kentucky Lamb. Sandwich $12, by the pound $22.
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Pulled Pork sandwich or by the pound. $10, by the pound $19.
* Remember friends you do not have to purchase a full pound.
Dinner 6pm to sellout
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Fresh Slice Central Texas Style Brisket – sandwich or by the pound. Sandwich $12, by the pound $22.
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Pulled Pork sandwich or by the pound Sandwich $10, by the pound $19.
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Texas Turkey sandwich or by the pound $10, by the pound $19.
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Spare ribs – by the pound $19.
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Beef Short Ribs – by the pound $20.
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Kentucky Lamb – Sandwich $12, by the pound $22.
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Texas Hot Links – also as a sandwich. Sandwich $9, by the pound $14.
SIDES: White Peruvian beans, traditional slaw, spicy slaw, Texas bean salad, Dr. Dickey’s famous potato salad. All sides $3.
* Remember friends you do not have to purchase a full pound.
Sunday – Asado Domingo (Argentine BBQ)
Lunch 12pm to sellout
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Tri-Tip sandwich by the pound. Sandwich $13, by the pound $23.
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Lamb Shoulder sandwich or by the pound. Sandwich $12, by the pound $22.
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Chorizo or Choripan sandwhich. Sandwich $10, by the pound $14.
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Smoked Salmon – $12 a portion.
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Entrana Skirt Steak – $12 a portion.
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Morcilla (Argetine Blood Sausage) served in a bed of creamy Polenta con Chimichurri – $10 a portion.
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Tira de Asado (grilled short ribs) – $20 a pound.
SIDES: White Peruvian beans, creamy polenta, caprese salad, garden salad with homemade smokey dressing. All sides $3.
* Remember friends you do not have to purchase a full pound.