Lunch 12pm to sellout

• Fresh Slice Central Texas Style Brisket – sandwich or by the pound. Sandwich $12, by the pound $22.

• Pulled Pork sandwich or by the pound Sandwich $10, by the pound $19.

• Texas Turkey sandwich or by the pound $10, by the pound $19.

• Spare ribs – by the pound $19.

• Beef Short Ribs – by the pound $20.

• Kentucky Lamb – Sandwich $12, by the pound $22.

• Texas Hot Links – also as a sandwich. Sandwich $9, by the pound $14.

SIDES: White Peruvian beans, traditional slaw, spicy slaw, Texas bean salad, Dr. Dickey’s famous potato salad. All sides $3.

* Remember friends you do not have to purchase a full pound.

• Tri-Tip sandwich by the pound. Sandwich $13, by the pound $23.

• Lamb Shoulder sandwich or by the pound. Sandwich $12, by the pound $22.

• Chorizo or Choripan sandwhich. Sandwich $10, by the pound $14.

• Smoked Salmon – $12 a portion.

• Entrana Skirt Steak – $12 a portion.

• Morcilla (Argetine Blood Sausage) served in a bed of creamy Polenta con Chimichurri – $10 a portion.

• Tira de Asado (grilled short ribs) – $20 a pound.

SIDES: White Peruvian beans, creamy polenta, caprese salad, garden salad with homemade smokey dressing. All sides $3.