“I fell in love with Central Texas BBQ flavors as a kid and often wondered why there wasn’t a venue that combines those flavors with great music in an outdoors setting in San Diego,”
– said Andy Harris, owner of Grand Ole BBQ y Asado.
Andy spent over 20 years honing his barbecue skills – from buying his first smoker at 20 years old to testing out all the best BBQ at all the best BBQ joints in Kansas City, Memphis, North Carolina, South Carolina and Texas.
